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THAI CURRY
THAI CURRY DISHES
Most Thai curries are made from fresh , rather than dried ingredients and derive their character from the spices chosen, which other than chillies, can include galangal, lemongrass, kaffir lime leaves, shallots and garlic. Many Thai curries use coconut milk with a choice of meat being added. All curry dishes (No. 40 – 45) you can have a choice of…
Vegetables or Tofu (V) £ 14.15 / Chicken £ 14.95 Beef £ 15.95 / Prawns £ 16.95 / Lamb £ 18.95
Gluten free
40. GAENG KIEW WARN
Authentic Thai green curry with aubergine, bamboo shoot, pepper, courgette cooked in coconut milk with fresh basil leaves and Thai spices
Gluten free
Hot
40. GAENG KIEW WARN
41. GAENG DANG
Authentic Thai red curry cooked in coconut milk with bamboo shoot, aubergine, pepper, courgette, fresh basil leaves and Thai spices
Gluten free
Hot
41. GAENG DANG
42. GAENG PANANG
An aromatic creamy red curry with pepper, fine bean, kaffir lime leaves cooked in coconut milk
Gluten free
Hot
42. GAENG PANANG
43. GAENG MASSAMAN (N)
A succulent massaman curry from Southern region of Thailand cooked with onion, potatoes in coconut milk topped with cashew nut and crispy red shallot.
Gluten free
Mild
43. GAENG MASSAMAN (N)
44. GAENG GA-REE
A delicate flavour of yellow curry cooked in coconut milk with onion, potatoes, topped with crispy red shallot.
Gluten free
Hot
44. GAENG GA-REE
45. GAENG PAA (Jungle Curry)
Thai style jungle curry from northern region (without coconut milk) with bamboo shoot, aubergine, courgette, pepper, fine bean, carrots, mushroom, krachai flavoured, chillies, kaffir lime leaves and fresh basil leaves
Gluten free
Extra hot
45. GAENG PAA (Jungle Curry)
46. GAENG PHED PED YANG
Roast duck red curry with pineapple, tomato, bamboo shoot, courgette, pepper, carrot and aubergine in coconut milk and fresh basil leaves
£16.95
Gluten free
Hot
46. GAENG PHED PED YANG
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